Le restaurant Pic
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Le 7

 

 

 

 

NEWS MENU
195 €

AMUSE BOUCHE

GILLARDEAU N°3 OYSTERS
plain, bacon from Colonnata
revisited fondue

DUCK FOIE GRAS
thick slice pan-roasted
lemon, broth flavoured with winter turnip

NORMANDY SCALLOPS
cooked with bitter liquorice, smoked eel
mixed “trevise” salad

JOHN DORY
steamed over with peppermint, grated black truffle and beetroot
asparagus from Mallemort

DRÔME PIGEON
pan-roasted whole, flambed with old Rum from Martinique
confit of thick slice of rhubarb and foie gras seasoned
with "Voatsiperifery" pepper simply jus

FRESH AND MATURED CHEESES

OLD APPLE VARIETIES AND FAVA TONKA BEAN
contemporary vacherin