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Le 7

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FEATURE : PIC GENERATIONS
320 €

AMUSE BOUCHE 

VEGETABLES CULTURED BY OUR LOCAL PRODUCERS,
BLACK TRUFFLE
runny almond on a crusty tart with black truffle

GRATINEED CRAYFISH TAILS
a dish perfected by my grandfather, taking after his mother Sophie -1929-

LINE-CAUGHT BASS WITH AQUITAINE CAVIAR VINTAGE
as my father liked it -1971-

BRESSE CHICKEN
pan-roasted supreme, stuffing with black truffle
roasted asparagus from Mallemort slightly lemon flavour

FRESH AND MATURED CHEESES

THE TIMELESS HOT SOUFFLE WITH GRAND MARNIER
or
THE ICED SOUFFLE WITH GRAND MARNIER
of my father

TAÏNORI CHOCOLATE AND VIOLET
like a chocolate finger, ivory-coloured ganache flavoured with violet
sherbet and crunchy chocolate

MAISON PIC - Restaurant gastronomique *** - Hôtel ***** Luxe - 285 avenue Victor Hugo, 26000 Valence - Drôme - Tél. +33 4 75 44 15 32 - Fax +33 4 75 40 96 03  Français