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fermer la fenêtre

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€ , menu à titre indicatif évoluant chaque semaine

LE VELOUTE DUBARRY REVISITE
aux topinambours, crémeux de fondue
Ou
LA ROYALE DE FOIE DE VOLAILLE
œuf moelleux mollet, émulsion d’ail et estragon

* * *
LA POITRINE DE COCHON
roulée puis confite, embeurrée de choux et pommes de terre aux noix
Ou
LA DAURADE ROYALE DE MEDITERRANEE
riz Camarguais complet façon pilaf, émulsion aux crustacés

* * *
LE SABLE BRETON FRAMBOISE ET CAFE
framboises fraîches et confit, crème légère et glace au café et fève Tonka
Ou
L’ECLAIR A LA FRAISE GARIGUETTE
crémeux sencha vanillé, sorbet et confit de fraise, ganache montée chocolat blanc et riz