AMUSE BOUCHE

THE BERLINGOTS
creamy berlingots with Banon slightly smoked green broth of cress infused with ginger and bergamot

THE BLUE LOBSTER
turnip variation broth flavoured with Madagascar pepper and Tonka feva

THE LINE-CAUGHT BASS WITH CAVIAR ALVERTA
as my father liked it -1971-

VEAL’S SWEETBREAD
pan roasted sweetbread carrots from our producers flavoured with lavender, jus

THE BRIE FROM MEAUX WITH BOURBON VANILLA

THE LEMON AND JUNIPER BERRIES
creamy and foamy variation lemon jus and sorbet

THE CIFLORETTE STRAWBERRY AND THE SAKE
crispy leaf and rice ice cream caramelised sake emulsion light Japanese biscuit